**Sos Labu** is a sauce made primarily from pumpkin or butternut squash, which is cooked until soft and blended to a smooth consistency. It is often seasoned with spices such as garlic, onion, ginger, and sometimes chili for a bit of heat. This sauce can be used in various ways:
1. **Dipping Sauce**: It can be used as a dipping sauce for snacks or appetizers.
2. **Cooking Sauce**: It serves as a base sauce for cooking dishes, adding a creamy and slightly sweet flavor to curries, stews, or pasta dishes.
3. **Condiment**: It can be used as a condiment or spread on sandwiches or wraps.
Sos Labu offers a unique taste with its creamy texture and can be a versatile addition to both savory and sweet dishes in Southeast Asian cooking.
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