**Sos Suki** (or Sukiyaki Sauce) is a savory and slightly sweet sauce used in Japanese cuisine for sukiyaki, a popular hot pot dish. The sauce typically includes ingredients like soy sauce, sugar, mirin, sometimes dashi (Japanese soup stock). It adds depth of flavor to the ingredients cooked in the hot pot, which usually include thinly sliced beef, tofu, vegetables, and noodles.
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