**Golden Mountain Sauce** is a versatile Thai seasoning sauce known for its savory and slightly sweet flavor. It is made from fermented soybeans, salt, sugar, and sometimes additional seasonings. Similar to soy sauce but with a distinct taste, Golden Mountain Sauce is used to enhance the flavor of various dishes such as stir-fries, marinades, soups, and dipping sauces. It adds depth and richness to Thai cuisine and is appreciated for its balanced umami taste.
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