**Bestfood Pandan Jam Filling** is a premium jam filling made with pandan extract, known for its unique aroma and mild, sweet flavor. Pandan, a leaf commonly used in Southeast Asian cooking, imparts a subtle, fragrant taste similar to vanilla. This jam filling is ideal for spreading on bread, filling pastries, or adding to desserts like cakes and tarts. It offers a delightful twist to traditional fruit jams, providing a taste of Southeast Asian cuisine in a convenient and versatile form.
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