**Pickled Garlic (Jeruk Bawang Putih)** is garlic cloves that have been preserved in a mixture of vinegar or brine, often with added spices or herbs. This process gives the garlic a tangy, slightly sour flavor while retaining its characteristic pungency. Pickled garlic is typically used as a condiment or flavoring in various cuisines. It can be served alongside dishes, added to salads, sandwiches, or used as a garnish. Pickled garlic is valued for its versatility and ability to add a unique twist to culinary creations with its preserved, tangy taste.
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