**Fried Garlic** (Bawang Putih Goreng) is made by frying thinly sliced or minced garlic cloves until they turn golden brown and crispy. It adds a crunchy texture and a nutty, aromatic flavor to dishes. Fried garlic is commonly used as a topping or garnish for soups, stir-fries, noodles, and vegetables, enhancing their taste and presentation. It can also be used as a seasoning in various dishes to impart a savory garlic flavor.
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