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DMALT Chocolate

RM 1.20
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"D-Malt Chocolate" typically refers to a type of chocolate that contains malt as one of its ingredients. Malt is a sweetener and flavor enhancer derived from malted barley or other grains. When added to chocolate, it can impart a unique flavor profile that combines the sweetness of chocolate with a hint of maltiness.

 Flavor: It has a rich chocolate taste with subtle undertones of malt, which can vary depending on the concentration of malt used.

Texture: Like regular chocolate, D-Malt Chocolate can be smooth and creamy, depending on the cocoa content and manufacturing process.

Ingredients: Besides cocoa solids, cocoa butter, and sugar, D-Malt Chocolate includes malt extract or malted barley as key ingredients.

Uses: It can be used in various culinary applications, such as baking, confections, or simply enjoyed as a snack.

Varieties: There may be different varieties available, such as milk chocolate with malt, dark chocolate with malt, or even white chocolate with malt, each offering a different taste experience.

"D-Malt Chocolate" could also refer to a specific brand or product line, in which case the exact characteristics and ingredients may vary. If you have a particular brand or product in mind, checking the packaging or website of the manufacturer would provide more precise information about that specific D-Malt Chocolate product.

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