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Grass Jelly in Syrup

RM 2.50
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Grass jelly in syrup is a popular Southeast Asian dessert known for its unique texture and refreshing taste. Made from the leaves of the mesona chinensis plant, this jelly is characterized by its smooth, gelatinous consistency and slightly herbal flavor. Served chilled, it is often enjoyed as a cooling dessert or snack, particularly in hot weather.


The syrup adds a hint of sweetness that complements the jelly's natural flavors, making it a delightful treat on its own or as an addition to other desserts. Grass jelly in syrup is also appreciated for its potential health benefits, including its purported cooling properties in traditional Chinese medicine.


Whether savored alone or combined with ingredients like coconut milk, fresh fruits, or ice cream, grass jelly in syrup offers a refreshing and culturally rich culinary experience.


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