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LACTASOY Red

RM 55.00
LACTASOY Red Ratings: 0 - 0 votes
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"LACTASOY Soy Milk High Calcium" refers to a variant of LACTASOY soy milk that is fortified with an increased amount of calcium. Calcium fortification is common in soy milk products to enhance their nutritional value and provide additional benefits for bone health and overall well-being.


Here are some key points about soy milk fortified with high calcium:


1. **Bone Health**: Calcium is essential for maintaining strong bones and teeth. Drinking soy milk fortified with high calcium can contribute to meeting daily calcium requirements, especially for individuals who may not consume dairy products.


2. **Nutritional Fortification**: Fortification involves adding nutrients to a food product that may not naturally occur in significant amounts. In the case of soy milk, calcium is often added during processing to enhance its nutritional profile.


3. **Dietary Considerations**: Soy milk is a popular alternative to dairy milk for people who are lactose intolerant, vegan, or prefer plant-based options. High calcium soy milk offers a way for these individuals to obtain calcium without consuming dairy products.


4. **Health Benefits**: Adequate calcium intake is important for preventing osteoporosis and maintaining bone density, particularly as people age. Choosing soy milk high in calcium can be part of a balanced diet that supports bone health.


Overall, LACTASOY Soy Milk High Calcium is a suitable choice for individuals looking to increase their calcium intake through a plant-based beverage.

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