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Lada Sulah x 12 (carton)

RM 36.00
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**Lada Sulah (Szechuan Peppercorn)** is a spice used in Thai cuisine for its unique aroma and numbing, tingling sensation on the tongue. It is not actually related to black pepper or chili pepper but comes from the prickly ash tree. In Thai cooking, Szechuan peppercorns are often used in stir-fries, soups, and sauces to add a distinct citrusy and floral flavor, along with its characteristic numbing effect. It is a key ingredient in dishes like "larb," a spicy minced meat salad, and various curry pastes. Lada sulah enhances the overall sensory experience of Thai dishes, contributing to their complex and layered flavors.


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