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Sos Ikan Tiparos 700g x 12(carton)

RM 58.00
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*Tiparos Fish Sauce* is a staple condiment in Thai cuisine made from fermented anchovies or other small fish mixed with salt. It is then allowed to ferment for several months to develop its characteristic salty and savory flavor. Tiparos Fish Sauce is widely used as a seasoning or dipping sauce in Thai cooking, imparting a distinctive umami taste to dishes. It is essential in many Thai dishes such as curries, stir-fries, marinades, and dipping sauces. Tiparos is known for its quality and is a preferred choice among cooks for its authentic Thai flavor profile.


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